Pork gourmet sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Pork gourmet sausage is commonly known by its Cantonese name lap cheong (or lap chong) There is a choice of fatty or lean sausages There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually, a sausage made with liver will be darker in color than one made without liver. Recently, there have even been countries producing chicken Chinese sausages Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum. Pork gourmet sausages used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong, Taiwan. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavor. Two common examples of such dishes include fried rice and lo mai gai . The traditional unpackaged forms are usually found in street markets or wet markets.

What customer said about us?

⭐⭐⭐⭐⭐ 5 stars from MarylandMonroe95 “Nice taste” This sausage taste delicious, Pork gourmet sausage very flavorful. I will definitely purchase this again!

⭐⭐⭐⭐⭐ 5 stars from Lydz “Nice flavor” Taste like it used to be

⭐⭐⭐⭐⭐ 5 stars from Blondie “Best I ever ate. Only brand I will ever buy!!!” Love this Pork gourmet sausage love the flavor. I order this nearly every week!!!

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