Mastering the Craft Secrets to Authentic Homemade Lap Xuong

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Pork Chinese sausage gourmet style Lap Cheong, “Hong Chang”, Lap Xuong premium pork sausages, great for your favorite recipes. Pork Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Pork Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) In northeast China, especially Heilongjiang’s largest city Harbin a popular regional specialty, is smoked savory red sausage, similar to Lithuanian and German sausages and mild Russian sausages with more “European” flavours than other Pork Chinese sausage. It was first manufactured in March 1909 by Lithuanian staff in a Russian-capitalized factory named Churin Sausage Factory, located in Harbin’s Daoli District.

Harbin-style sausage subsequently became popular in China, especially in northern regions

A sweeter dried version similar to southern Pork Chinese sausage is also produced.

Made from 100% pork.

Stuffed into natural casing.

Sweet and flavored soy sauce and sesame oil.

Sausage is marinated, salted and smoked.

Made with deluxe premium cuts of pork