In northeast China, especially Heilongjiang’s largest city Harbin, Hongchang (simplified Chinese: 红肠; traditional Chinese: 紅腸; pinyin: hóng cháng), a popular regional specialty, is smoked Chinese Style Sausage, similar to Lithuanian and German sausages and mild Russian sausages with more “European” flavors than other Lap xuong. Chinese Style sausage subsequently became popular in China, especially in northern regions. A sweeter dried version similar to southern Chinese sausages is also produced. Chinese-style sausage is called lạp xưởng or lạp xường Chinese Style Sausage has been incorporated into a variety of dishes from simple omelets to more complex main courses.

Due to the salty taste of the sausages, Chinese Style Sausages are used in moderation with other ingredients to balance the flavor. The Chinese Style Sausage is made from pork (lạp xưởng heo) or chicken (lạp xưởng gà), the latter of which yields a leaner taste. Chinese Style Sausage is made from 100% pork and chicken. Stuffed into a natural casing. Sweet and flavored soy sauce and sesame oil. Chinese Style Sausage is marinated, salted, and smoked. Made with deluxe premium cuts of pork. Fully cooked, just heat and serve. A great addition to your emergency food supply. We continue to maintain a reliable approach to using the highest quality ingredients. No MSG Vacuum packed, stores Chinese Style Sausage at room temperature. Refrigerate after opening. Inspected and passed by the USDA Est. 34183A.