Chinese sausage is a staple ingredient in Chinese cuisine and has been enjoyed for centuries. It is a type of cured meat made from pork, although other meats such as chicken and duck may also be used. The sausage is known for its distinct sweet and savory flavor and is used in a variety of dishes, from stir-fries to soups to dumplings. In this essay, we will explore the history of Chinese sausage, the different methods used to make it, popular recipes that feature Chinese sausage, and tips for storing and cooking this delicious ingredient. We will also look at where Chinese sausage is consumed around the world and how to choose the best one.
History of Chinese Sausage
Chinese sausage has a long history dating back to the Qin dynasty, which ruled from 221 to 206 BC. During this time, the sausage was called “la chang” and was made with pig’s blood, rice, and various seasonings. Over time, the recipe evolved, and today’s Chinese sausage is made with pork, sugar, soy sauce, and other spices. The sausage became popular in China and other parts of Asia, where it is often served during festivals and other special occasions.
Methods for Making Chinese Sausage
There are two primary methods for making Chinese sausage: dry-curing and wet-curing. Dry-cured sausages are made by mixing ground pork with salt, sugar, and other seasonings, then hanging the mixture to dry for several weeks. The sausage develops a rich flavor and firm texture during this process. Wet-cured sausages are made by marinating the pork in a mixture of soy sauce, sugar, rice wine, and other spices for several hours or days. The marinated pork is then stuffed into sausage casings and steamed or cooked until fully cooked through.
Top Ten Recipes Featuring Chinese Sausage
- Fried Rice with Chinese Sausage: This classic dish features diced Chinese sausage, scrambled eggs, and vegetables tossed with cooked rice and soy sauce.
- Steamed Pork with Chinese Sausage: In this recipe, pork belly is flavored with Chinese sausage, soy sauce, and other seasonings, then steamed until tender.
- Sticky Rice with Chinese Sausage: This popular dim sum dish features sticky rice mixed with diced Chinese sausage, dried shrimp, and mushrooms, then steamed in lotus leaves.
- Stir-Fried Noodles with Chinese Sausage: This dish features wide rice noodles stir-fried with Chinese sausage, vegetables, and soy sauce.
- Chinese Sausage and Egg Drop Soup: This comforting soup features diced Chinese sausage and egg dropped into a hot broth flavored with ginger and green onions.
- Chinese Sausage and Scallop Fried Rice: In this recipe, diced Chinese sausage is paired with scallops and fried rice for a luxurious and flavorful dish.
- Steamed Chinese Sausage Buns: These steamed buns are filled with diced Chinese sausage and a sweet and savory sauce for a satisfying snack or meal.
- Chinese Sausage and Mushroom Stir-Fry: This quick and easy stir-fry features diced Chinese sausage, mushrooms, and vegetables cooked in a savory sauce.
- Chinese Sausage and Broccoli Stir-Fry: In this dish, Chinese sausage is paired with broccoli and stir-fried in a sweet and savory sauce.
- Chinese Sausage and Clam Soup: This soup features diced Chinese sausage, clams, and vegetables simmered in a flavorful broth.
Storing and Cooking Chinese Sausage
Chinese sausage should be stored in a cool, dry place, such as a pantry or refrigerator. Unopened packages can last for several months, while opened packages should be consumed within a week.
